Aceh is not only known as a region rich in culture and history, but also boasts a variety of distinctive culinary delights that reflect the identity of its people. One of the traditional dishes served at important events is kuah beulangong, a type of beef curry combined with young jackfruit and distinctive spices.
The name "beulangong" refers to the cooking utensil used: a belanga, or large cauldron.
Kuah beulangong itself is not only delicious but also holds spiritual significance and symbolizes togetherness. In Acehnese tradition, cooking this dish is permitted only by men. The cooking process is unique: the soup must be stirred counterclockwise while reciting salawat (prayer). This is believed to be a manifestation of spiritual activity, similar to the tawaf (circumambulation) during the Hajj pilgrimage. In various regions, such as Banda Aceh and Aceh Besar, cooking this soup is a tradition held collectively in meunasahs or mosques.
Kuah beulangong is served on special days in Aceh. Besides being a dish to break the fast, this dish is also shared with fellow villagers as a symbol of togetherness and friendship. Beulangong soup is usually served on special occasions, such as the Prophet's Birthday, Eid al-Adha, Eid al-Fitr, and even at the time of breaking the fast during Ramadan.
The history of this dish shows the influence of various cultures. Beulangong soup combines curry leaves brought by Indian traders with local Indonesian spices, creating a distinctive flavor. Interestingly, cannabis seeds were once used in this dish as a meat tenderizer and flavor enhancer, although this use is now prohibited.
The cooking method, the use of a large cauldron, and a blend of traditional spices create this dish's distinctive flavor. The ingredients are simple: beef or goat, young jackfruit, roasted coconut, and spices such as turmeric, candlenut, cinnamon, and cardamom. Beulangong soup is not only delicious but also holds a deep philosophy of togetherness and respect for tradition.
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