Cuanki, a Typical Food from Bandung

Cuanki, a Typical Food from Bandung

Cuanki is a specialty from Bandung, West Java, and has become a street food icon in the city. With its savory flavor and diverse ingredients, cuanki has attracted a wide variety of culinary enthusiasts.

The history of cuanki dates back to the Cirebon Sultanate in the 16th century. Reportedly, this dish was created by a Chinese merchant who married a Cirebon woman. Cuanki originally came from a dim sum dish called Bakso Tahu Kuah Choan Kie, a Bandung specialty. "Choan Kie" means good fortune.

However, in the 1980s, several former Choan Kie employees from various regions in West Java decided to produce and sell their own cuanki.

Many believe that "CUANKI" is an abbreviation of the Sundanese phrase "Cari Uang Jalan Kaki." This phrase describes the way cuanki vendors used to sell their wares on foot, carrying a shoulder pole or small cart filled with ingredients and equipment for making cuanki.

Over time, cuanki's popularity has continued to grow. It's no longer just sold by street vendors; it's now also available in various food stalls and restaurants, both traditional and modern. Despite this, cuanki retains its essence as a simple yet delicious street food.